Spalla e Coscio

The shoulder lends itself to slow cooking: braised, in a pot, in a low oven for three hours. The leg is more versatile: roasted, oven-baked with potatoes, herb-crusted. A small pack for those who want to explore lamb without committing to a big stock.

Price VAT included · Frozen · Delivered by our van in the provinces of Rome and Viterbo, or farm pickup